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Home Red Velvet Cake Frosting

Yorkshire Puddings Recipe

Ingredients

How to make it

  • 1.Pre-Heat oven to 180c.
  • 2.Get large cupcake tray and put 1tablespoon of vegetable in each dip.
  • 3.Place tray in oven.
  • 4.Whisk all ingredients together throughly.
  • 5.Retrieve tray from oven and fill each dip with approx 75ml of batter (about 1inch up the dip).
  • 6.Place in oven and cook for 10 mins until golden brown.

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kirsty_green21 Whereabouts, Unknown

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