Yorkshire Puddings
From kirsty_green21 12 years agoIngredients
- 1 cup full fat milk shopping list
- 1 cup of Plain flour shopping list
- 1 cup of eggs (usually about 5) shopping list
- Pinch of salt shopping list
- Dash of pepper shopping list
- vegetable oil shopping list
How to make it
- 1.Pre-Heat oven to 180c.
- 2.Get large cupcake tray and put 1tablespoon of vegetable in each dip.
- 3.Place tray in oven.
- 4.Whisk all ingredients together throughly.
- 5.Retrieve tray from oven and fill each dip with approx 75ml of batter (about 1inch up the dip).
- 6.Place in oven and cook for 10 mins until golden brown.
People Who Like This Dish 2
- whiskyb Wasaga Beach, CA
- srw77 Winnipeg, CA
- kirsty_green21 Whereabouts, Unknown
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