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Pumpkin Butter Recipe Recipe

Ingredients

How to make it

  • In a large sauce pan combine all ingredients. Simmer, uncovered, for 25 minutes or until thick. Stir every few minutes to make sure ingredients do not stick and are well blended. Remove from heat and cool completely.
  • This recipe makes about 4-1/2 cups so you can ladle into jars or freezer containers and store for later use. Keep in refrigerator for up to 1 week or freezer up to 6 months

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The Cook

kytigger Louisville, KY

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