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Berried Delight Recipe

Ingredients

How to make it

  • Mix graham cracker crumbs, sugar and butter in 13x9 inch pan; press onto bottom of pan. Refrigerate until ready to use. Beat cream cheese and 2 Tbsp. milk in large bowl with whish until well blended. Stir in half the Cool Whip; spread over crust. Top with berries. Whisk pudding mixes and 3/ 1/2 C. milk for 2 min.; pour over berries. Refrigerate 4 hours. Spread with remaining Cool Whip just before serving.

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The Cook

bmcs Acworth, GA

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