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Savory Stuffed Mushrooms Recipe

Ingredients

How to make it

  • Preheat oven to 375°F. Grease a large baking sheet.
  • Remove and chop mushroom stems, chop in food processor
  • Heat a medium skillet over medium-high heat; add sausage.
  • Cook until browned and crumbly, about 5 minutes; drain.
  • Stir mushroom stems, crumbs and 1/4 cup Parmesan into skillet.
  • Remove skillet from heat.
  • Spoon sausage mixture into mushroom caps.
  • Arrange stuffed mushrooms on prepared baking sheet.
  • Top mushrooms with mozzarella.
  • Bake until stuffing is hot, about 15 minutes.
  • Place on a serving platter.
  • Garnish with parsley.

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The Cook

cmspillman44 Valley Village, Ca

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