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Turkey Meatballs Recipe

Ingredients

How to make it

  • Pour some milk over dry wheat bread and let it absorb.
  • Mix together meat, egg, onion soup, bread, salt, pepper and chopped parsley if you like it.
  • If it's too sticky, keep adding bread crumbs until you're able to shape meatballs the size of a small fist.
  • Dry onion soup provides the perfect taste so you don't need additional spices.
  • Flatten the meatballs and fry them on both sides.
  • Taste great with mashed potatoes and stewed carrots.

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The Cook

karinjo Nowhere, Us

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