Search Inspiration

No idea what to search for? Start browsing till you find something.

Home How To Make Penne With Toothpicks

Squid Adobo In Balsamiq Vinegar Recipe

Ingredients

How to make it

  • 1. Sauté garlic, onions, and tomatoes in olive oil. Cook well until tomatoes are soft and onions are translucent. Set aside.
  • 2. Boil squid with water, balsamic vinegar, salt, and black pepper, about 5 to 7 minutes. Do not stir until fully boiled. Adjust seasoning.
  • 3. Add the sautéed tomato mixture. Simmer then bring to a boil. Adjust seasoning as desired. Add ink as desired.
  • 4. If you prefer to make it soupy, you may add in bokchoy leaves as well.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

kristeta126 Mandaluyong City, PH

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes