Squid Adobo In Balsamiq Vinegar
From kristeta126 12 years agoIngredients
- 1 kilo medium squid, cleaned well (ink is optional) shopping list
- 1 tablespoon finely chopped garlic shopping list
- 1/2 cup finely chopped onions shopping list
- 1/4 cup finely chopped tomatoes shopping list
- 2 tablespoons extra virgin olive oil shopping list
- 1/2 cup water shopping list
- 1/3 cup balsamic vinegar shopping list
- 1/2 tablespoon salt shopping list
- 1/4 teaspoon coarsely ground black pepper shopping list
- optional: bokchoy or petchay shopping list
How to make it
- 1. Sauté garlic, onions, and tomatoes in olive oil. Cook well until tomatoes are soft and onions are translucent. Set aside.
- 2. Boil squid with water, balsamic vinegar, salt, and black pepper, about 5 to 7 minutes. Do not stir until fully boiled. Adjust seasoning.
- 3. Add the sautéed tomato mixture. Simmer then bring to a boil. Adjust seasoning as desired. Add ink as desired.
- 4. If you prefer to make it soupy, you may add in bokchoy leaves as well.
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