Ingredients

How to make it

  • For the...'Caterpillar Pretzels'
  • Toast,or,fry and eaten with mecal,since the maguey is the source of pulque and tequila,'caterpillar pretzels' are a favorite in Mexico.
  • For the...'Red Ant Chutney'
  • Collect ants in leaf cups.
  • Put directly into the hot ashes of a fire,for just a few minutes.
  • Remove and and make a paste.
  • Add salt and ground chili,then bake.
  • Said to have 'a sharp,clean taste' and is eaten with cocktails and curries.
  • ~ Ahhh! Come on...where is your sense of adventure? ~
  • ~ Every Ant Has It's Day! ~
  • http://youtu.be/_X068cknnNI
  • (Marching On!)

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