How to make it

  • 1. Marinate the fish fillet then transfer to a heatproof dish.
  • 2. Sauté ginger and leeks in oil. Add the rest of the ingredients then season with sugar, light soy sauce, and pepper. When cooked, place on top of the fish and steam for 10 to 15 minutes or until cooked. Discard the ginger and leek topping, then transfer the cooked fish onto a serving platter.
  • 3. Heat corn oil and toast garlic. Add in leeks and bell pepper and stir-fry for a few minutes. Top this over the fish and add a sprig of cilantro for garnish. Serve at once.

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