Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • In large saucepan, melt butter. Cook onion & garlic until soft. Add barley, broth, Worcestershire, bay leaf and thyme.
  • Bring to a boil. Reduce heat and simmer 35 minutes until barley is tender. Add salt and pepper. Let cool.
  • Stir in red pepper & celery. Spoon in to 6 cup (1.5 L) casserole.
  • Refrigerate up to 1 day.
  • Bring casserole to room temperature. Bake at 400 degrees for 20-25 minutes, stirring once.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes