Ingredients

How to make it

  • pesto:
  • put the almonds and garlic in blender- blend until finely chopped
  • add parsley, basil, salt, parmesan. blend again.
  • open the top of the blender and while blending add the olive oil. blend until it looks like a paste.
  • put in the microwave for 20-30 seconds and stir when done.
  • cook the pasta until al dente
  • fry the chopped pancetta in a separate pan.
  • add the ricotta, pancetta and olives. stir
  • stir in the pesto sauce.
  • add a little olive oil if it needs it.
  • eat!

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