Chocolate Ganache
From Kuulei 13 years ago
- 20 Min. to make
- Serves About 2 Cups
Unless you prefer to, chocolate ganache isn't necessarily supposed to be eaten alone... This recipe is actually to help everyone out with my Chocolate and Vanilla Red Velvet Cake recipe! :)
Ingredients
- 9 ounces bittersweet chocolate, chopped shopping list
- 1 cup heavy cream shopping list
- 1 tablespoon dark rum (optional) shopping list
How to make it
- 1. Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
- 2. Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
People Who Like This Dish 3
- sugarmama Chicago, IL
- glbaskin Nowhere, Us
- clbacon Birmingham, AL
- Kuulei San Diego, CA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments