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Home Pumpkin Pie Roll With Shortening

Sweet Carrot Souffle Recipe

Ingredients

How to make it

  • 1) Preheat oven to 350 degrees F.
  • 2) Optional: Sauté chopped pecans in butter until beginning to brown. Add honey and stir to combine. Turn off heat and set aside.
  • 3) Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 20 minutes. Drain and rinse with cold water.
  • 4) In a food processor, mix eggs. Then add carrots, melted butter, honey, rice flour, baking powder, vanilla extract, and cinnamon. Mix well and transfer to a buttered 8x8 casserole dish.
  • 5) Bake in preheated oven for 30 minutes.

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The Cook

wholefoodhound Nelson, CA

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