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Sherry Shallot Sauce Recipe

Ingredients

How to make it

  • 1. In a 2 quart saucepan, melt butter over medium heat, then add shallots. Cook and stir until deep golden brown, approx 7-10 minutes. Stir in flour, salt, thyme, and pepper, continue to cook and stir for 1 minute.
  • 2. Gradually stir in sherry and chicken broth. Heat to a boil, stirring constantly, reduce heat to low. Cook and stir until gravy is thickened and flavors are blended, approx 5 minutes..

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