Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Easy Freeze-chill Lemon Cakes

Simple Cordon Bleu Recipe

Ingredients

How to make it

  • Pound chicken breasts to 1/4 inch thick (make sure not to tear the meat). Rub with chicken bouillon, salt & pepper. Marinate for 30 minutes to an hour.
  • Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpicks.
  • Dredge each stuffed chicken breast in flour, shake off excess, then in egg and finally in bread crumbs.
  • Fry in hot oil until golden brown on both sides. Drain in paper towels. Serve immediately.
  • *Note: Can be prepared ahead of time and placed in the freezer and thaw when ready to fry.

People Who Like This Dish 0
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • nanayinya 13 years ago
    hope you all enjoy this recipe.
    Was this review helpful? Yes Flag

The Cook

nanayinya Rizal, PH

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes