Agean Stuffed Calamari
From cyndbme 12 years ago
- 45 minutes to make
- Serves 6
On our charter in the Cyclades of the Mediterranean we had left over calamari from the night before. Using what we had on hand I threw this together creating a memorable dining experience. I loved cooking in the galley for the crew!
Ingredients
- 1 10 1 1/2 dozed medium sized calamari fresh or frozen, cleaned shopping list
- (stuffing) For the stuffing... shopping list
- 1 cup day old good bread crumbled shopping list
- 1 cup shredded summer squash shopping list
- 1/1 cup chopped fresh parsley shopping list
- 1 finely chopped medium onion shopping list
- 1 Tblsp crushed/finely chopped fresh garlic shopping list
- 4 Tblsp olive oil shopping list
- salt shopping list
- fresh ground pepper shopping list
How to make it
- Saute the stuffing ingredients adding 2 tblsp olive oil over stove top on medium to medium high for 8 to 12 min stirring frequently.
- Add salt and pepper while sauteing.
- Preheat oven to 400 degrees.
- Oil baking pan.
- When stuffing is aromatic generously stuff calamari tubes placing into pan closely side by side and stuff tentacles into the open ends of the tubes.
- Add onto the edges of the pan any left over stuffing.
- Salt and pepper.
- Bale in oven 400 degrees for 20-25 minutes.
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