How to make it

  • Cook bacon and chop. Set aside.
  • Melt butter over med. heat; whisk in flour and cook for about a minute, whisking constantly.
  • Whisk in milk; stir until thickened and bubbly.
  • Add salt & pepper and rubber cheese or parm, stirring to melt.
  • Turn off heat and stir in pumpkin puree and sour cream.
  • Cook macaroni till al dente; drain and add SAUCE, BACON and DICED CHEESE.
  • Pour into greased 9x9 casserole.
  • If desired, sprinkle cheese or breadcrumbs (or both) and hot paprika on top.
  • Bake at 350 degrees for about 35 minutes, until centre is bubbly and hot. Let sit for 8-10 minutes before serving.

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