Orange & Walnut Bread Pudding
From rhodesbread 12 years ago
- 70 mintues to make
- Serves 9
Comfort food never tasted so good try our delicious Orange Walnut Bread Pudding. Your friends and family will be happy you did.
Ingredients
- 6 Rhodes™ dinner rolls or 6 Rhodes™ Warm n’ Serve Soft dinner rolls, baked as directed shopping list
- 2 ¼ cups half and half, divided shopping list
- 2 eggs shopping list
- 2 egg yolks shopping list
- 1 cup sugar shopping list
- ¾ cup coarsely chopped walnuts shopping list
- zest of one orange shopping list
- ¼ cup butter shopping list
- 1 cup powdered sugar shopping list
- 3 tablespoons orange juice shopping list
- 1 teaspoon vanilla shopping list
How to make it
- Combine 2 cups half and half, eggs and egg yolks, sugar, walnuts and orange zest.
- Cut baked rolls into ½ to 1 inch pieces and gently fold into mixture.
- Pour into 8x8 inch sprayed pan.
- Bake at 350º 45-50 minutes or until knife comes out clean and top is a deep golden brown.
- Cool 30 minutes.
- Make a glaze sauce combining powdered sugar, orange juice, butter and ¼ cup half and half in a small sauce pan.
- Warm through until butter is melted.
- Add 1 teaspoon vanilla.
- Serve warm over bread pudding.
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