Watermelon Salad
From circlemoon8 12 years ago
- 3 hrs 25 minutes to make
- Serves 9
The watermelon juice can be replaced with more grape juice for a switch-up and for the off-season.
Ingredients
- 2 envelopes unflavored gelatin shopping list
- 2 cups watermelon juice shopping list
- 1 1/2 cups white grape juice shopping list
- 1 tsp shredded lemon peel (I used zest) shopping list
- 1 1/2 cups assorted chopped fruit shopping list
How to make it
- In a medium saucepan sprinkle gelatin over watermelon juice. Allow to stand 5 minutes. Cook and stir until gelatin is dissolved. Stir in grape juice and lemon peel.
- With a ladle transfer half of the watermelon juice mixture to a 2-quart square baking dish. Add fruit. Cover and refrigerate about 1 1/2 hours or until thickened to the texture of egg whites. Keep the remaining watermelon juice at room temperature.
- Carefully spoon remaining juice mixture over set mixture. Cover and refrigerate 1 1/2 hours more or until all layers are set.
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