Ingredients

How to make it

  • Blend all of the ingredients in a blender until smooth and creamy. This can be stored in the refrigerator for up to five days.
  • Serving Suggestions:
  • -Use this for dipping fresh veggies, big heart of romaine lettuce leaves, or corn chips (raw or not, it’s up to you!).
  • -Eating cooked vegan foods? This is an awesome sauce on top of veggie burgers.
  • -This also makes a delicious raw vegan dressing on a hearty salad with romaine lettuce, chopped tomatoes, and cucumbers.
  • -You could even sprinkle on some raw vegan taco meat.

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