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Pumpkin Ginger Cheese Cake Recipe

Ingredients

How to make it

  • 1
  • CRUST:
  • Preheat oven to 350'
  • Combine ginger cookie crumbs,butter and sugar in medium bowl mix well, then spread into a 9 inch drop bottom pan. Bake 6-8 minutes then place on a cooling rack for 10 minutes.
  • 2
  • CHEESECAKE:
  • Beat soften cream cheese,sugar and brown sugar in a large mixer bowl until fluffy. Beat in eggs, pumpkin and evaporated milk. Add cornstarch, ginger and cloves, beat well. Pour into a prepared crust pan. Place into the oven and bake for 65-75 minutes or until edge is set but center slightly moves.
  • 3
  • TOPPING:
  • Combine sour cream, sugar and vanilla into a small bowl, mix well. Spread topping over cheese cake and cool on a wire rack until completely cooled. Refrigerate over night and then top with crumbled ginger snaps. Remove side of pan.

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Reviews & Comments 1

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  • 22566 12 years ago
    Very nice sounding holiday recipe.
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

The Cook

chrishile Defiance, OH

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