Recipe

Aussie Works Burger Recipe

	Pamela / All my dishes 3 years, 3 months ago Are you hungry? You'd better be to finish off these burgers. Topped full of every ingredient imanginable. They may be a bit messy, but this tummy busting burger is well worth it. Servings:4	Pamela
	hamburger the works austrailian

Does this look good? Yeah! / Nope

Fans

aussie_mea

Ingredients

1 pound ground beef

4 slices Canadian bacon

4 slices Cheddar cheese

1 (8.25 oz) can sliced beets, liquid removed

1 large onion, cut into slices

4 eggs

4 lettuce leaves

4 rings of pineapple

4 slices tomato

4 Kaiser rolls, split open

Optional condiments:

mayonnaise

yellow mustard

ketchup

dill pickle relish

Directions

Preheat your outdoor grill for a high heat.

When has the grill is ready, lightly oil the surface. Shape the beef into 4 patties, and place on the grill 5 minutes per side, or until completely cooked.

In the meantime, in a large skillet, melt butter over medium heat. Add in the onions, and fry until softened. Remove them from the skillet, and crack the eggs into the very same skillet over medium heat. Cook until the yolks become solid, flipping once. Remove them and place aside. Add the Canadian bacon into the skillet, and fry until toasted. Remove and raise the heat to high. Fry the pineapple rings, quickly, in the bacon drippings until they’ve just browned on each side.

To Create sandwiches: Place the bottom of the roll on a plate, and add the burger, a cheese slice, bacon, one fried egg, fried onions, a couple slices of beet, a pineapple slice, tomato, and a lettuce leaf. Add the desired condiments to the top bun then place over the burger. Repeat the procedure with remaining burgers.

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