How to make it

  • Place cranberries and sugars in a 3 qt saucepan. Heat on medium 'till cranberries pop. Add apples and remaining ingredients and cook until apples are tender, stirring occasionally, 45 minutes.
  • Taste for spices and sweetness and adjust if necessary.
  • Process cookies in food processor 'till fine crumbs. Add oats, margarine and sugar and process until mixed.
  • Put cooked fruit into 3 qt ovenproof cassarole dish which has been sprayed lightly with vegetable cooking spray.
  • Place topping evenly over fruit and bake for 30-45 minutes, 'till bubbly.
  • Serve with non dairy ice cream or non dairy whipped cream.

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