How to make it

  • Cube 2 lbs of beef to bite size pieces, sprinkle spices( 2 tsp each of pepper, garlic powder, onion powder and Morton's season all salt) and 3 tbsp flour into bowl of meat, toss to coat meat thoroughly. In skillet, brown meat in 3 tbsp of Extra Virgin Olive Oil over medium heat in small batches, placing in stew pot once browned. Add 2 c water to skillet to remove all drippings from meat, add this to the meat in stew pot for extra seasoning. Now brown the 1/2 c onion in skillet and add to stew pot. Add 3 cups of water to stew pot and simmer uncovered till meat is tender (about 45 minutes to 1 &1/2 hrs depending on cube sizes). Add 3 C water, 2 c sliced carrots, and 2 cups diced potatoes, and simmer till tender. To thicken ladle 2 cups of juice out of pot add 3 tsp corn starch, whisk till dissolved, add back to pot. Add 1 can sweet peas, simmer about 5 minutes. Let stand while you cook rice. Serve over rice and enjoy.

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  • Good4U 6 years ago
    I have never made beef stew with rice. I will give it a whirl.:-)
    Thanks for the Post!
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