Basic Tomato-veggie Sauce
From takopoly 12 years ago
- 40 minutes to make
- Serves 6
My standby tomato sauce for use in other recipes (baked pastas and casseroles). Use GOOD tomatoes packed in tomato puree.
Ingredients
- 1 onion, finely chopped shopping list
- 2-3 garlic cloves, minced shopping list
- 1 med. carrot, diced shopping list
- 1 stalk celery, diced shopping list
- 1 tbsp (approx.) olive oil shopping list
- salt and pepper (to taste) shopping list
- 1-2 tsp red pepper flakes shopping list
- 2 tsp dried basil shopping list
- 2 tsp dried oregano shopping list
- OPTIONAL: 2 tsp garlic seasoning mix (I like Johnny's Great Caesar seasoning) shopping list
- 1 28oz container whole peeled tomatoes, cut up with scissors while in the can shopping list
How to make it
- Heat medium saucepan and add oil.
- Saute onion and carrots for a few minutes, then add garlic and celery. Season well with salt and pepper. Cook until onion is soft and golden.
- Add tomatoes, herbs and red pepper flakes.
- Bring to a boil; reduce heat and simmer for 20-30 minutes, until sauce is quite thick.
- Taste and adjust seasoning to taste.
People Who Like This Dish 1
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- takopoly Victoria, CA
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