Thyme Roasted Potatoes
From margic 12 years ago
- 1 hour to make
- Serves 4
These potatoes are a healthy alternative to fried and have an incredible taste, a bit crispy on the outside and super tender inside. You can also use the same ingredients for a mixture of root vegetables such as sweet potatoes, carrots and parsnips. Read more I am diabetic and have to eat a heart healthy diet for cholesterol, these taste great and fit the bill for both of these conditions. None of my guests can believe these are actually good for them See less
Ingredients
- 10 medium white potatoes, washed and quartered, shopping list
- 1 TBLS kosher salt, shopping list
- 1 tsp pepper, shopping list
- 1 1/2 tsp garlic powder, shopping list
- 1 1/2 tsp onion powder, shopping list
- 1 TBLS thyme, dried or fresh, shopping list
- olive oil, shopping list
How to make it
- Preheat oven to 375 degrees, line a baking sheet with foil. Place potatoes on sheet cut side up. Sprinkle on rest of the ingredients except the olive oil. Now take the olive oil and drizzle it over the potatoes so that each one gets a little splash. Place in oven for about 45 minutes or until potatoes are fork tender. If roasting other vegetables such as carrots with them, the carrots should be flipped about halfway through so they will carmelize on both sides.
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