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Home Teriyaki Noodles With Snap Peas

Turkey Rosemary Turnovers Recipe

Ingredients

How to make it

  • Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-6 inch circle. Cover with plastic wrap and let rest. In a medium bowl, beat cream cheese and butter until smooth. Stir in turkey, rosemary, mushrooms, green onions, pepper and 3/4 cup cheese. Remove wrap from dough. Divide turkey mixture equally and place on one half of each dough circle. Moisten edges with water. Fold each one in half and seal with a fork. Place on a sprayed baking sheet. Brush tops with egg and sprinkle with remaining Parmesan cheese. Bake at 375°F 15-20 minutes or until golden brown.

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  • 22566 13 years ago
    Turn about is fair play...
    Nice Turnover :o)
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

The Cook

rhodesbread Sandy, Utah

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