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European Pancakes Recipe

Ingredients

How to make it

  • Mix the flour, sugar, salt and the eggyolks and slowly add the milk in order to prevent lumps. add the melted butter or margerine and the rum/vanilla and mix well. Beat the eggwhites till foamy consistency and gentlywrap into the dough. Bake in a buttered, well heated pan.

Reviews & Comments 1

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  • mark555 12 years ago
    These sound like something my Dad used to make...once in a blue moon. They were very good,
    Was this review helpful? Yes Flag

The Cook

dellissea German Colony, Israel

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