Palak Corn
From sudha04 12 years ago
- 30-40 min to make
- Serves 6
'palak(spinach) corn' is a modified version of popular dish known as "palak paneer". It is one and the same but using corn instead of paneer. Using corn is an amazing idea as it tastes great with palak and its light and healthy, where as paneer adds high calories the dish. Read more This dish goes well with rotis and chapati. See less
Ingredients
- 1 whole pack palak(spinach leaves) shopping list
- 11/2 cup frozen sweet corn shopping list
- 1 small onion shopping list
- 2 small tomatoes shopping list
- 2-3 pinch cinnamon-clove powder shopping list
- 1/2 tsp ginger-garlic paste shopping list
- 3-4 green chillies shopping list
- 1/4 tsp garam masala shopping list
- 1/4 tsp tamarind extract(optional) shopping list
- 1-2 tsp butter(optional) shopping list
- 4 tsp oil shopping list
- salt to taste shopping list
How to make it
- Micowave corn with some water and salt for a minute. Drain the corn.
- Heat 4-5 cups of water in a large vessel. Add palak and green chillies and boil for 10 minutes. Drain palak and green chillies and save the water.
- Grind together onion and tomatoes with some saved water to form a paste.
- Heat oil in a pan add cinnamon-clove powder, fry for 4-5 seconds, add ginger-garlic paste and saute for a minute.
- Add onion and tomato paste and heat for 10 minutes.
- In the mean time grind palak and green chillies with some saved water to form a paste.
- Now add the palak paste to the pan and heat for about 5 minutes. Stir frequently. Add some saved water if the gravy is thick.
- Add corn and heat for 5 minutes.
- Add salt and garam masala and heat for 5 minutes.
- Turn off the heat. Add tamarind extract and mix well.
- Serve hot with butter on top.
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