Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Flourless Chocolate Cake With Unsalted Butter

Honeymoon Bread (Cinnamon Swirl Bread) Recipe

Ingredients

How to make it

  • Combine the first four ingredients in a large mixing bowl. Cool the mixture to lukewarm. Meanwhile, dissolve the yeast in lukewarm water. Once dissolved add to the mixture.
  • Add 2 cups of flour; beat well until smooth. Blend in the eggs and add enough remaining flour to make a soft dough.
  • Turn dough onto a floured surface and knead until smooth (about 8 minutes).
  • Place dough in a lightly oiled bowl, cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

  • For the Middle

  • Melt the 1/2 cup of butter, mix in the 1 Tbsp. cinnamon and 1/3 cup sugar (middle mixture).
  • Divide dough in half and roll each half of dough into about an 8x10-inch rectangle. Use half of the middle mixture on each 8x10 inch rectangle. Roll up like a jellyroll.
  • Place seam side down in a greased loaf pan. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
  • Bake at 350° for 30 minutes or until baked through and slightly golden brown.
  • [section] Optional Vanilla Glaze directions [/section
  • Mix 3 Tbsp. butter, melted, 2-1/4 cups confectioners' sugar, 3 tbls water and 1 1/2 tsp. vanilla extract until smooth.
  • Let stand 3 minutes or until thickened, then drizzle on the bread.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

debbie112961 Nowhere, Us

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes