How to make it

  • In a 2 quart shallow bowl, grease or spray it. Quinoa is the first layer.
  • Sprinkle half the cheese combo over the grain. Next comes the asparagus (i would cut them in half or thirds next time), followed by the turkey. Now dollop the white sauce over all, and the last bit of the cheeses. On top of the cheese, the tomatillo salsa, Cover and slide this into a 375 degree oven for 30 minutes or until it is bubbly. Sprinkle the toasted almonds over all and serve.

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