Goodbye Turkey Casserole Revised Recipe

Ingredients

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• Cream Sauce shopping list
• 1 cup soy milk shopping list
• 1 T. butter shopping list
• 1 egg shopping list
• 2 1/2 T flour shopping list
• 1/3 cup quinoa , washed shopping list
• broth, juice , water --which ever you choose to cook the quinoa shopping list
• 1 1/2 cups asparagus spears, cooked shopping list
• 2 cups turkey (or chicken) shopping list
• 1/2 cup cheese combo( half parmesan, half soy mozzarella, grated) shopping list
• 3 T. chopped or slivered or sliced toasted almonds shopping list
• non-stick spray shopping list
• 1/4 to 1/3 cup chile verde salsa (tomatillos) shopping list
• Heat half the milk and the butter. In a small saucepan, combine the other half of milk and the egg and flour and salt, and stir until smooth. Slowly add the heated liquid in a thin stream, whisking constantly . Bring to a slow simmer and cook for 1 minute. Remove from heat. Adjust seasoning: I used garlic powder, onion powder , more salt. set aside. May be made a day ahead of assembly of the whole dish. shopping list
• refrigerate. shopping list
• quinoa, 1/3 cup dry. Rinsed under water. In a 2 cup glass measuring cup, I put 2/3 cup broth in with the grain. I microwaved it, and finally decided 50 % power did not make it bubble over like a volcano. Refrigerate if desired. shopping list