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Home Slow Cooked With Artichoke

Jello Chocolate Mousse Recipe

Ingredients

How to make it

  • Combine the jello pudding and tofu. Add the cocoa and mix until stiff. Stir in the vanilla. Add the whipping cream and mix until blended.
  • Warning: Do not mix it for too long, or else you will end up with a butter consistency, which is too thin.
  • Divide the mixture between individual serving dishes and chill for a few hours or overnight. You can garnish each mousse with some cream, a raspberry, and a sprig of mint if you want to impress.

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The Cook

circlemoon8 Mesa, Arizona

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