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Mississippi Mud Pie Recipe

Ingredients

How to make it

  • Preheat the oven to 375 degrees F.
  • Mix together the pecans, flour, butter and half the melted chocolate.
  • Press this mixture on to the base of a 9-inch spring form pan and bake it for 20 minutes. Let it cool.
  • Beat the sugar into the cream cheese, using an electric mixer. Stir in 1 ½ cups of the Cool Whip and the remaining melted chocolate.
  • Spread this mixture over the cooled crust.
  • Whisk together the instant pudding mixes and the milk and spoon this layer over the cream cheese layer.
  • Chill pie for 4 hours or until it has set.
  • Run a knife around the pan rim to loosen the pie, and then take the rim off. Top with the sprinkles and syrup, then garnish with the rest of the Cool Whip and a fresh strawberry.
  • Keep any leftover pie in the refrigerator.

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The Cook

circlemoon8 Mesa, Arizona

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