Grasshopper Pie
From circlemoon8 13 years agoIngredients
- 6 oz readymade Oreo piecrust shopping list
- 2 ½ cups cold milk shopping list
- 2 cups Cool Whip shopping list
- 1 package jello pistachio instant pudding shopping list
- ¼ teaspoon mint extract shopping list
- 2 teaspoons white crème de cacao shopping list
- 8 sprigs fresh mint shopping list
How to make it
- Pour the milk into a bowl and add the mint extract, crème de cacao, and pistachio pudding mix. Beat for a couple of minutes with a wire whisk, and then stir in all 1 ½ cups of the Cool Whip.
- Spoon this mixture into the Oreo crust and chill in the refrigerator for 2 hours or until the pie is firm.
- Cut the pie into 8 pieces to serve and decorate each slice with Cool Whip and a sprig of mint.
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