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Grasshopper Pie Recipe

Ingredients

How to make it

  • Pour the milk into a bowl and add the mint extract, crème de cacao, and pistachio pudding mix. Beat for a couple of minutes with a wire whisk, and then stir in all 1 ½ cups of the Cool Whip.
  • Spoon this mixture into the Oreo crust and chill in the refrigerator for 2 hours or until the pie is firm.
  • Cut the pie into 8 pieces to serve and decorate each slice with Cool Whip and a sprig of mint.

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The Cook

circlemoon8 Mesa, Arizona

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