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Home Lime Salsa With Chili Peppers

Seafoam Salad Recipe

Ingredients

How to make it

  • In a saucepan, heat 1 cup reserved pear juice to boiling. In a small bowl add lime jello; pour pear juice over jello; stir until dissolved; set aside.
  • In a large bowl, beat cream cheese with milk until smooth; blend in jello mixture. Chill in refrigerator until partially thickened, about 20-30 minutes.
  • In a small bowl, mash pears until smooth. Fold pears and Cool Whip into jello mixture. Pour into a mold. Chill until set, about 2-3 hours. Dip mold in warm water for approx 5 minutes. Invert onto serving platter.

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The Cook

circlemoon8 Mesa, Arizona

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