How to make it

  • Dissolve Jello in 1 cup boiling pear juice. Place in refrigerator until Jello just begins to set.
  • In blender, mix pears and cream cheese. Blend in Jello. In large mixing bowl, fold together Jello mixture and Cool Whip. Pour into 8x8-inch baking pan and chill until set.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes