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Cream Of Mushroom Soup Recipe

Ingredients

How to make it

  • In a food processor, coarsely chop mushrooms and lemon juice.
  • Melt butter in (4-5 quart) sauce pan and lightly sauté shallots on medium heat. Add mushrooms, thyme and bay leaf, sauté over moderate heat for 10-15 minutes, or until the liquid that is released from the mushrooms disappears.
  • Add salt, pepper, cream and chicken stock and bring to boil. Reduce heat and simmer for 20 minutes.
  • Add cornstarch and simmer for 10 minutes, stirring constantly. Correct seasoning and add more lemon juice to taste.
  • Serve sprinkled with a little parsley.

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The Cook

circlemoon8 Mesa, Arizona

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