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Artichoke Soup Recipe

Ingredients

How to make it

  • Heat olive oil in a heavy, large pot over medium heat. Add the onions, garlic and stir. Add the potatoes and cook for 5 minutes, stirring often. Add the artichokes, stock, cream cheese, and salt and pepper.
  • Cook until the vegetables are tender, about 20 minutes. Using a handheld immersion blender, or use a blender in batches (only fill blender 1/2 way and make sure the lid is vented so it doesn't explode all over the kitchen, puree the soup.
  • Sprinkle with a little chopped chives or scallion and serve!

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  • Good4U 12 years ago
    Very nice post.:-) I am just loving the ingredients.:-)
    Well Done.:-)
    Was this review helpful? Yes Flag

The Cook

circlemoon8 Mesa, Arizona

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