How to make it

  • Add baking soda to buttermilk and vanilla.
  • Put the cocoa in the hot water and set aside until last.
  • Mix the first six ingredients together.
  • Add the buttermilk mixture to the first six ingredients.
  • Add the cocoa and hot water mixture.
  • Bake in a greased and floured 9x13 pan for 30 to 35 minutes at 350 degrees. Cool in pan.
  • Mix the butter, light brown sugar, and canned milk in a saucepan. Bring to a boil. Remove from heat and beat until creamy. Frost cake.

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