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Home Nothing Specific Slow-cook Corned Beef Crockpot

Chocolate Cake - Eggless Recipe

Ingredients

How to make it

  • Preheat oven at 170 degrees.
  • Mix all the Dry ingredients in a bowl, except sugar, and keep aside
  • Combine Water and Oil and mix it well using a wooden spoon
  • Now add sugar to the oil mixture and blend well, then add vanilla extract to this mixture
  • Make a well inside the flour mixture and pour in the wet ingredients. Blend it really well.
  • Pour this mixture a well greased 9x13 inch baking pan or like me, you can bake it on two regular steel plates (where most Indian homes serve their meals). If using steel plates, line the plates with a parchment paper so that the cake base will not stick.
  • Bake it for 20-25 minutes each or till a tooth pick comes out clean.
  • Cool it completely for 10 to 15 minutes.
  • For the filling:
  • In a saucepan mix water and golden syrup
  • Add sugar to the mixture and bring it to boil, turn off the flame and put aside
  • Chop up the chocolates into small pieces and let it dissolve it in the hot mixture, keep stirring till all the chocolate dissolves
  • Apply this on top of one of the cake, sandwich it with the other, serve.
  • A scoop of vanilla ice cream will definitely complete the Happiness :D

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The Cook

PanCuisine Hyderabad, India

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