Butter-milk Loaf With Nuts And Lingonberries
From MeAndMySweets 12 years ago
- 15 minutes to make
- Serves 1 loaf
A healthy yeat very moist and full flavoured loaf. Don't let the long list of ingredients scare you off, despite the many ingredients it's not difficult to make. It's also easy to add or remove spices, nuts, dried fruits and berries to make it suit your personal taste. Read more http://meandmysweets.blogspot.com See less
Ingredients
- 3 dl wheat-flour shopping list
- 2 dl sifted rye-flour shopping list
- 1 1/4 dl graham-flour shopping list
- 1/2 dl wheat bran shopping list
- 1 1/2 crushed rye shopping list
- 1 dl hazelnuts shopping list
- 1/2 dl sunflower seed shopping list
- 1 tsp fennel seed shopping list
- 1/2 tsp caraway powder shopping list
- 1/2 tsp aniseed shopping list
- 1 tsp salt shopping list
- 2 tsp bicarbonate shopping list
- 1 dl lingonberries shopping list
- 1 dl golden syrup shopping list
- 6 dl butter-milk (I think you can use natural yogurt too) shopping list
How to make it
- Preheat the oven to 175 degrees C.
- Chop the hazelnuts coarsely and put into a bowl.
- Add all the dry ingredients including the spices and sift into the bowl. Mix it together.
- Add the golden syrup, lingonberries and the butter-milk. Mix it all together quickly.
- Put the sticky dough into a greased 1 1/2 liters bread-tin. Don't let the bread-tin be filled more than 2/3 since the bread will rise in the oven.
- Bake the bread in the middle of the oven for about 90 minutes. Cover with foil if the loaf starts to get to dark.
- You can add the flavours you like to this bread, use different kind of spices, other kind of nuts and seeds or dried fruits. I for example added lingonberries to the original recipe since I like the taste. You can use raisins, dried apricots, mashed or grated apples, carrots, well basically anything you like.
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