Ingredients

How to make it

  • Preheat the oven to 175 degrees C.
  • Chop the hazelnuts coarsely and put into a bowl.
  • Add all the dry ingredients including the spices and sift into the bowl. Mix it together.
  • Add the golden syrup, lingonberries and the butter-milk. Mix it all together quickly.
  • Put the sticky dough into a greased 1 1/2 liters bread-tin. Don't let the bread-tin be filled more than 2/3 since the bread will rise in the oven.
  • Bake the bread in the middle of the oven for about 90 minutes. Cover with foil if the loaf starts to get to dark.
  • You can add the flavours you like to this bread, use different kind of spices, other kind of nuts and seeds or dried fruits. I for example added lingonberries to the original recipe since I like the taste. You can use raisins, dried apricots, mashed or grated apples, carrots, well basically anything you like.
  • http://meandmysweets.blogspot.com

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