How to make it

  • Preheat oven 350.
  • Combine pretzels, butter and 4 TBS sugar. Press into bottom of 9x13 glass pan. Bake 10 minutes. Cool.
  • Beat cream cheese and remaining sugar until smooth. Gently fold in cool whip. Spread over pretzel layer.
  • Mix raspberry Jell-O in boiling water. Add raspberries and pineapple. Spoon over cream cheese layer. Chill.

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