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Home Beef And Bean Enchiladas With Chili With Beans

Green Chile Paste Recipe

Ingredients

How to make it

  • Put the garlic cloves in a food processor and pulse until minced.
  • Add the green chiles and salt.
  • With the processor running, drizzle in the olive oil until a nice paste forms.
  • Spread on sandwiches, meat cuts, or use in a veggie dip.

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