Authentic Buffalo Chicken Dip Recipe
From mosuavea 12 years ago
- 45 to make
- Serves 15
Growing up in Buffalo, NY, I discovered at a young age what this town is all about, football and chicken wings. I came up with a Buffalo Chicken Dip recipe that encapsulates the great Buffalo Wing flavor in a dip when searching for great appetizer ideas. Read more This recipe is packed full of chicken, with a kick of Frank's Red Hot sauce a creamy tang from the Blue Cheese and Cream Cheese. Out of party ideas? Give this dip a try and your guests will surely be impressed. See less
Ingredients
- 24 oz of Shredded chicken shopping list
- 2 – 8 oz packages of cream cheese shopping list
- 1 Cup of Frank’s red hot sauce shopping list
- 1 Cup of Rootie’s Bleu cheese Dressing shopping list
- 2 Cups of mild cheddar cheese shopping list
- Optional – scallions for Garnish shopping list
- Serve with tortilla chips, toasted Pitas, celery or carrots shopping list
How to make it
- Preheat your oven to 350 degrees
- In a large mixing bowl, combine the bleu cheese, cream cheese, half a cup of the cheddar, and the hot sauce until mixed through.
- Fold in the chicken pieces and transfer to a 9′x11′ baking dish or tin. Top with the remaining cheddar cheese.
- Bake the mixture uncovered for 25-30 minutes until the mixture is bubbly and somewhat browned on the top. Let it sit for a few minutes to cool down, you don’t want your guests burning their mouth on extremely hot Buffalo Chicken Dip
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