How to make it

  • Break cauliflower into florets, and put in saucepan with broth or water. Cook on medium-low until very tender. Add a little bit more liquid if it looks like it will boil dry.
  • Drain off almost all the liquid, and set it aside.
  • Put the cauliflower into a food processor and process until very smooth. OR you can blend it with a stick blender, but it won't have quite the same texture.
  • Pulse in butter, salt and pepper, and if it's too thick, add a bit of the broth/water to desired consistency.

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    " It was good "
    ko99121 ate it and said...
    Delicious! I made it with the cauliflower that was in my Harvest Box today!!
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