Mashed Cauliflower
From AnnieNM 12 years ago
- 20 min to make
- Serves 4
Avoiding carbs? This is a great substitute for mashed potatoes. And it tastes exactly like mashed potatoes!
Ingredients
- 1 head cauliflower OR 1 lb bag of frozen cauliflower shopping list
- 1 cup chicken broth or water shopping list
- 2 T butter (if you are dairy intolerant, you can substitute goat butter or dairy free alternative) shopping list
- salt and pepper to taste shopping list
How to make it
- Break cauliflower into florets, and put in saucepan with broth or water. Cook on medium-low until very tender. Add a little bit more liquid if it looks like it will boil dry.
- Drain off almost all the liquid, and set it aside.
- Put the cauliflower into a food processor and process until very smooth. OR you can blend it with a stick blender, but it won't have quite the same texture.
- Pulse in butter, salt and pepper, and if it's too thick, add a bit of the broth/water to desired consistency.
People Who Like This Dish 2
- rsh1106 Jacksonville, North Carolina
- Sheebs Harrisburg, MO
- AnnieNM Nowhere, Us
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The Rating
Reviewed by 1 people-
Delicious! I made it with the cauliflower that was in my Harvest Box today!!
ko99121
in loved it
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