Michelob Amberbock Sweet Potato Chowder
From skeffdist 12 years agoIngredients
- 2 Qt. chicken stock, strong flavor shopping list
- 2 onions, small dice shopping list
- 1 tsp. kosher salt shopping list
- 1 lb Smoked pepper bacon (cooked and crumbled) shopping list
- 24 oz. Michelob AmberBock shopping list
- 2 lbs sweet potatoes (canned) shopping list
- 2 lbs Diced roasted Maple sweet potatoes shopping list
How to make it
- In a medium pot, on medium heat, combine the chicken stock, onions, and canned sweet potatoes. Let this cook for about 30 minutes; stir frequently. Turn down heat to a low simmer. With a large spoon or wire whisk, break up the pieces of sweet potato in the soup and try to get it as smooth as possible. Add the salt, beer, and crumbled bacon. Let cook for another 30 minutes; stir frequently. Add the roasted maple sweet potatoes; let cook about 15 more minutes. If the chowder is too thick, you may add more beer. If you add more beer, let the chowder cook 10 more minutes and serve.
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