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Home Italian Cheesy Tuna Casserole

Wisconsin Beer Brats Recipe

Ingredients

How to make it

  • Heat lard or oil on medium heat for about 1 minute
  • Add onions and turn up heat to me-hi, cook until edges start to brown (season with salt and pepper as desired)
  • Reduce heat to me-low and cook until onions are soft and mostly brown
  • Return to med heat and add garlic and cook for one minute (stir well)
  • Add hot sauce and cook for about 30 seconds
  • Add Budweiser and bring to a medium boil
  • Reduce heat to low and simmer for about 30 minutes
  • Add brats and bring liquid back to full boil
  • Reduce heat to low, cover and stir brats every 15 minutes
  • Brats are finished when they start to "pop" from the casing
  • Turn off, you are ready to grill
  • Place brats on grill and char ( this won't take too long)
  • Strain mixture and reserve onions and garlic for topping and beer for holding
  • Place finished brats back in beer and they are ready to serve

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