How to make it

  • Preheat oven to 450 degrees F. Line a large roasting pan with foil.
  • Cut chicken wings in half at the joint and place wings evenly in roasting pan.
  • In a large, heavy saucepan, combine the beer, molasses, peanut butter, lemon juice, Worcestershire sauce, mustard, salt, and chili powder. Bring to a boil, reduce heat and simmer over low heat about 15 minutes until sauce has reduced and thickened.
  • Pour sauce over chicken wings, tossing to coat each wing. Bake for 30 minutes. Remove from the oven and let rest for 10 minutes.
  • Place wings on a large platter and sprinkle with chopped parsley. Garnish with lemon slices and serve.

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