How to make it

  • Combine the Satay Sauce ingredietns in a saucepan. Heat and simmer for 5 minutes then allow to cool.
  • Preheat the oven to 180 C, 350 F or gas mark 4. Rinse the wings and dry with a paper towel. I like to keep my wings whole but you can cut them on the joint to make two pieces if you like.
  • Place the wings in a bowel and stir through 1/2 cup (125 ml ) satay sauce. (Keep the rest of the sauce to use later) . ver the chicken wings and marinate in the refrigerator for 2 hours.
  • Place the marinated wings with underside up on a rack over a shallow dish or tray lined with foil. Bake in the oven for 15 minutes.
  • Turn the wings and brush with the satay suce you used to marinade them. Cook for a futher 20 minutes.
  • If necessary brush again with the marinade sauce and turn up the oven heat to 200 C, 400 F or gas mark 6. Cook for 5 minutes to crisp them up.
  • Remove from the oven and serve on a platter as hot finger food with the original fresh satay sauce to dip (not the marinade batch).

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