Recipe

Chicken Wings In Satay Sauce Recipe

	Kateylou / All my dishes 2 years, 4 months ago The satay sauce is made with a hint of chili to spice things up and the grated onion gives it a bit of extra texture. Prep:102m Cook:45m Servings:8	Kateylou
	chicken thai

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Ingredients

1kg (2lb) chicken wings (works out to be about 30 wings)

185g (6 oz) peanut butter

3/4 cup (185ml / 6 fl oz) water

2 Tablespoons brown sugar

pinch of chili powder

1 Tablespoon soy sauce

1 Tablespoon grated onion

1 teaspoon lemon juice

1/2 teaspoon balsamic vinegar

Directions

Combine the Satay Sauce ingredietns in a saucepan. Heat and simmer for 5 minutes then allow to cool.

Preheat the oven to 180 C, 350 F or gas mark 4. Rinse the wings and dry with a paper towel. I like to keep my wings whole but you can cut them on the joint to make two pieces if you like.

Place the wings in a bowel and stir through 1/2 cup (125 ml ) satay sauce. (Keep the rest of the sauce to use later) . ver the chicken wings and marinate in the refrigerator for 2 hours.

Place the marinated wings with underside up on a rack over a shallow dish or tray lined with foil. Bake in the oven for 15 minutes.

Turn the wings and brush with the satay suce you used to marinade them. Cook for a futher 20 minutes.

If necessary brush again with the marinade sauce and turn up the oven heat to 200 C, 400 F or gas mark 6. Cook for 5 minutes to crisp them up.

Remove from the oven and serve on a platter as hot finger food with the original fresh satay sauce to dip (not the marinade batch).

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