Angel Food Cake With Pineapple
From circlemoon8 12 years agoIngredients
- 1 pkg vanilla instant pudding and pie filling shopping list
- 20 oz can crushed pineapple, undrained shopping list
- 1 cup thawed Cool Whip shopping list
- 1 prepared angel food cake shopping list
- 1 cup fresh berries, use what's in season shopping list
How to make it
- Mix dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping. Set aside.
- Cut cake horizontally into three layers. Place bottom layer on serving plater; top with 1/3 of pudding mixture. Repeat with the other layers.
- Refrigerate at least 1 hour. Top with berries before serving. Store left overs in refrigerator.
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