How to make it

  • Mix dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping. Set aside.
  • Cut cake horizontally into three layers. Place bottom layer on serving plater; top with 1/3 of pudding mixture. Repeat with the other layers.
  • Refrigerate at least 1 hour. Top with berries before serving. Store left overs in refrigerator.

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