Angel Food Cake With PineappleFrom circlemoon8 5 years ago
How to make it
- Mix dry pudding mix and pineapple in medium bowl. Gently stir in whipped topping. Set aside.
- Cut cake horizontally into three layers. Place bottom layer on serving plater; top with 1/3 of pudding mixture. Repeat with the other layers.
- Refrigerate at least 1 hour. Top with berries before serving. Store left overs in refrigerator.
The Cookcirclemoon8 Mesa, Arizona
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