Bacon Egg And Cheese Balls
From MermaidNoni 12 years ago
- 30 minutes to make
- Serves 8-12
A great alternative to sausage balls and sure to be a hit! Especially with BACON lovers.
Ingredients
- 1 cup all purpose flour mixed with 1 teaspoon baking powder (or use Bisquick) shopping list
- 1 cup shredded cheddar cheese or soy cheddar cheese shopping list
- 1 pound bacon cut into ½ “ or 1” pieces shopping list
- 2 eggs (holds it all together or you can use milk instead to moisten ) shopping list
How to make it
- Preheat oven to 375
- Mix flour or Bisquick and cheese together
- Add uncooked bacon and toss in flour/cheese mixture
- Add 2 eggs and mix well - by hand
- Roll into balls (about 1 tablespoon) and place on a greased baking sheet
- bake on 375 until done (about 15 minutes)
- Place on paper towel to absorb excess grease.
People Who Like This Dish 2
- Olivemoose Nowhere, Us
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- MermaidNoni Nowhere, Us
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